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PRODID:-//GTRDUNN Grilling//Recipe Export//EN
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UID:osage-smoked-chicken-1785298299062@gtrdunngrilling.com
DTSTAMP:20260729T041139Z
DTSTART:20260729T051139Z
DTEND:20260729T091139Z
SUMMARY:Cook: Osage Smoked Chicken
DESCRIPTION:Crisp skin and tender interior with low moisture control.\n\nC
 ook time: 2.5h hot hold\n\nIngredients:\n- 1 whole chicken (3.5-4.5 lb)\n
 - 1 tbsp kosher salt\n- 1 tbsp poultry rub\n- 1 tsp baking powder (for sk
 in crisping)\n- 2 tbsp neutral oil or melted butter\n\nSteps:\n1. Pat chi
 cken dry and dry-brine with salt for at least 4 hours.\n2. Coat lightly w
 ith oil\, rub\, and a touch of baking powder on skin.\n3. Smoke at 275F u
 ntil color develops and fat starts rendering.\n4. Finish hotter (300-325F
 ) to crisp skin and reach safe temp.\n5. Pull at 160-162F breast and 175F
  thigh carryover target.\n6. Rest 10-15 minutes\, then carve and serve.\n
 \nRecipe: https://gtrdunngrilling.com/recipes/osage-smoked-chicken/
URL:https://gtrdunngrilling.com/recipes/osage-smoked-chicken/
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