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UID:competition-pork-ribs-1785298300177@gtrdunngrilling.com
DTSTAMP:20260729T041140Z
DTSTART:20260729T051140Z
DTEND:20260729T091140Z
SUMMARY:Cook: Competition Pork Ribs
DESCRIPTION:Sticky lacquer and controlled bite with ember-balanced sweetne
 ss.\n\nCook time: 6h layered glaze\n\nIngredients:\n- 2 racks St. Louis r
 ibs\n- 2 tbsp yellow mustard (binder)\n- 1/3 cup competition rib rub\n- 1
 /4 cup apple juice\n- 2 tbsp butter\n- 1/3 cup finishing glaze\n\nSteps:\
 n1. Remove membrane and trim racks to even shape.\n2. Apply thin binder a
 nd even rub coat\, then rest 20-30 minutes.\n3. Smoke at 250F bone-side d
 own for about 2.5-3 hours until color sets.\n4. Wrap with butter and appl
 e juice\, then cook until bend test loosens.\n5. Unwrap\, glaze in light 
 layers\, and set lacquer for 20-30 minutes.\n6. Rest 10 minutes and slice
  cleanly between bones.\n\nRecipe: https://gtrdunngrilling.com/recipes/co
 mpetition-pork-ribs/
URL:https://gtrdunngrilling.com/recipes/competition-pork-ribs/
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