{
  "schema": "gtrdunn.recipe.v1",
  "source": "GTRDUNN Grilling",
  "exportedAt": "2026-07-29T04:11:38.565Z",
  "recipe": {
    "slug": "competition-pork-ribs",
    "name": "Competition Pork Ribs",
    "summary": "Sticky lacquer and controlled bite with ember-balanced sweetness.",
    "cookTime": "6h layered glaze",
    "ingredients": [
      "2 racks St. Louis ribs",
      "2 tbsp yellow mustard (binder)",
      "1/3 cup competition rib rub",
      "1/4 cup apple juice",
      "2 tbsp butter",
      "1/3 cup finishing glaze"
    ],
    "steps": [
      "Remove membrane and trim racks to even shape.",
      "Apply thin binder and even rub coat, then rest 20-30 minutes.",
      "Smoke at 250F bone-side down for about 2.5-3 hours until color sets.",
      "Wrap with butter and apple juice, then cook until bend test loosens.",
      "Unwrap, glaze in light layers, and set lacquer for 20-30 minutes.",
      "Rest 10 minutes and slice cleanly between bones."
    ],
    "pitmasterNotes": [
      "Use thin glaze layers; thick coats can gum up texture.",
      "Target bite-through tenderness, not fall-off-the-bone.",
      "Rotate hot spots every 60-90 minutes for even finish."
    ],
    "url": "https://gtrdunngrilling.com/recipes/competition-pork-ribs/"
  },
  "grillImportNotes": {
    "officialImportApi": "Most major consumer grill apps do not currently publish an official recipe-import API.",
    "recommendedUse": "Use this JSON as the integration payload for future supported grill-app adapters."
  }
}